Baked Salmon with Homemade Teriyaki Sauce — Easy Recipe



1 1/2 Pounds Salmon — fresh or completely defrosted frozen

1 Cup water

1/3 Cup soy sauce

4 Teaspoons light brown sugar

1 Tablespoon Honey

1 Teaspoon ground ginger

1 Teaspoon crushed or finely minced garlic

1 Teaspoon sesame seed oil

1 Tablespoon sesame seeds

Canola non-stick spray


Preheat oven to 400 degrees with the rack in the middle. A totally preheated oven is the secret to great baked fish.

Prepare teriyaki sauce. In a small bowl stir in: Water, soy sauce, light brown sugar, and honey. Crush or finely minced garlic. Remove skin from ginger and finely mince. Add sesame seed oil.

NOTE: If you have the time and it’s your preference, you can marinate the salmon in the teriyaki sauce for a couple of hours in your refrigerator. If you like to taste the teriyaki sauce and the fish to their fullest, you can skip this step.

Spray a baking pan with non-stick spray. Place the salmon in the pan. Cover with teriyaki sauce, but leave a little for dipping the fish or to put on a side of rice.

Place salmon in oven and cook for fifteen (thin piece of salmon) to twenty (thick piece of salmon) minutes.

Congratulations! You just made Baked Salmon with Homemade Teriyaki Sauce. Please visit for printable recipes and free video links for dozens of delicious dishes.

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