BREAKFAST
Omelets:
Grilled Mushroom, Onion & Cheese Omelet
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Grilled Steak, Mushroom, Onion & Cheese Omelet
Mushroom, Onion & Cheese Omelet
Shrimp, Asparagus & Cheese Omelet
Steak, Mushrooms & Cheese Omelet
Tomato, Potato, Mushroom and Cheese Omelet
Egg Dishes:
Ham & Egg Scramble Breakfast Burrito
Juevos Rancheros with a Fried Egg
Juevos Rancheros with Scrambled Eggs
Mushroom, Onion & Egg Scrambler
Perfect Fluffy & Buttery Scrambled Eggs
Pancakes & French Toast:
Banana Pancakes with Butter Pecan Syrup
Blueberry Pancakes with Blueberry Syrup
French Toast with Strawberry Syrup
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Side Dishes:
Fried Potatoes with Onions & Peppers
LUNCH
Sandwiches:
Chicken, Avocado & Crispy Bacon BLT Sandwich
Grilled Cheese & Tomato Sandwich
DINNER
Beef:
Grilled Steak with Homemade Steak Rub
Italian Bolognese with Beef & Spinach Sauce
Steak Tacos with Homemade Seasonings
Chicken:
Chicken & Vegetables Pasta Prima Vera
Chicken Cacciatore with Spinach
Chicken, Mushrooms & Vegetables Rustic Rice Bowl
Chicken, Squash & Tomatoes Italian Pasta Dish
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Chinese Ginger Chicken with Vegetables
Green Thai Curry with Chicken & Basil
Grilled Chicken with Homemade Barbecue Sauce
Hot or Cold Chicken Pasta Salad
Indian Curry Chicken Fried Rice
Tomato Basil Pasta with or without Chicken
Whole Roaster Chicken with Garlic & Herbs
Pork:
Lemon Pepper Pork Green Beans Amandine
Seafood:
Baked Salmon with Homemade Teriyaki Sauce
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Mussels with White Wine Sauce Optional
Salmon & Asparagus with Homemade Teriyaki Rice Bowl
Side Dishes:
Herbed Stuffing for Every Occasion
Soups:
Homemade Chicken & Noodles Soup
Thai Tum Yum Soup with Shrimp and/or Tofu
Sauces & Seasonings:
Vegetable Dishes:
Asparagus with Homemade Teriyaki Sauce
Grilled Zucchinis, Tomatoes & Onions
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Mushrooms & Onions Sauteed in Butter
Puerto Rican Style Vegetarian Beans
Roasted Garlic Mashed Potatoes
DESSERTS
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This is my go to cookbook because I wan’t to spend the least amount of time in the kitchen. I absolutely love it! The photos are great and so are you Larry for bringing this to all of us 😉
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Thank you, Jeanne! It makes my day to hear that the cookbook is getting good use!
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