WELCOME TO THE ALL NEW AND DELICIOUS “HOW TO COOK WITH PLANT-BASED OR ‘FAKE’ MEAT RECIPES”!
If you don’t know how to cook with plant-based or “fake” meats, now’s the time to learn. Food producers are making a wide variety of plant-based beef, pork, chicken and even fish products that are delicious, nutritious and versatile. Sampling dozens of plant-based meats, I found many had flavors and textures that made it difficult to tell that they weren’t animal-based meats.
In this series, I’m posting free, printable recipes and videos that will show you how to cook fantastic plant-based meals. Among them, you’ll find a plant-based hamburger, plant-based meatball sub, plant-based beef taco and even a plant-based filet of fish sandwich that taste just like you get at your favorite restaurants. You’ll also find plant-based chicken used in a delicious vegetable-rich stir fry, savory baked chicken parmesan and fun chicken tacos.
If that’s not enough, when you cook plant-based meats using Step by Step Chef recipes, you’re also aiding in the fight against climate change and global warming. It takes a lot less fossil fuels and methane release to create plant-based meat than it does animal-based meat. Less fossil fuels and less methane mean less greenhouse gases released into the atmosphere, which in turn helps to reduce global warming. I explain the important role cooking plant-based meats plays in combating climate change and extreme weather events further in the video that introduces the “How to Cook with Plant-based or ‘Fake’ Meats” series.
I’m really excited about this how to cook with plant-based meat recipe series and hope you’ll join me on this adventure! Now, c’mon, let’s cook!
WELCOME TO THE HOW TO COOK & CAMP WITH THE STEP BY STEP CHEF SERIES!
The following 54 recipes on this page were created during a ten-week road trip that took me up the Appalachians and Smokies, across the Heartland, into the Rockies and the Canyonlands, across America’s Loneliest Road, and on up the Eastern Sierra and Cascade Range. I tent camped, hiked and cooked every day. When I got home, I wrote “How to Camp & Cook with The Step By Step Chef” to teach anyone who’s interested how to camp and cook.
You have to buy the book for the detailed camping tips — based on decades spent tent camping across America — but the FREE recipes in this section are the same as those in the book. It’s just easier to buy the book than to print each of them out. Also, here’s the link to the page that features the FREE How to Camp Videos. “How to Camp & Cook with The Step By Step Chef” also makes a great gift!
HOW TO COOK WHILE CAMPING: The following recipes are perfect for cooking while camping. The camping recipes are also great for making meals at home.
WELCOME TO THE ORIGINAL SERIES OF STEP BY STEP CHEF HOME COOKING RECIPES!
THE NEW UPDATED COOKBOOK IS HERE! Why print each recipe off this site when you can have 177 of them in one convenient cookbook? (The last version had 114 recipes.) Click here or on the book cover below to buy your copy of “Cooking with The Step By Step Chef” on Amazon.com. Available in print or E-Book versions. Makes a great gift, too! (NOTE: This book does NOT contain the recipes featured in “How to Camp & Cook with The Step By Step Chef”.)
ALL THE EASY RECIPES BELOW ARE ALSO FEATURED IN THE COOKBOOK!
Why print the recipes when you can have 177 of them in a convenient cookbook? Click on the “Cooking with The Step By Step Chef” cookbook cover below and place your order your print or e-book versions on Amazon.com. Makes a great gift too!
I hope you enjoyed StepByStepChef.com. You can have 177 of the recipes at your fingertips by purchasing my cookbook “Cooking with the Step By Step Chef.” Click here or on the book cover below to buy it on Amazon.com. Available in print or E-Book versions. Makes a great gift, too!
Thank you for visiting my website! I'm an experienced and licensed drone pilot, photographer, videographer, real estate agent (voluntarily inactive), journalist and social media influencer. At my visual media company, Delray Dynamic Arts, LLC, I've used my skills to shoot stills and videos for real estate agents, private property owners, and a company that specializes in artistic holiday light displays. As The Step by Step Chef, I've published cookbooks and created hundreds of cooking videos for my StepByStepChef.com website that have attracted over 14 million views. I'm an honors graduate of the University of Southern California's School of Journalism with years of experience in marketing, advertising, public relations and public affairs. I look forward to putting my knowledge and experience to work for you!
View all posts by Larry Richardson