24 Ounce package of baby bella mushrooms (white mushrooms are fine, too)
2 Medium sweet onions (yellow or red are ok, too)
2 Tablespoons vegetable oil
1 Teaspoons salt
Wash the mushrooms and cut them lengthwise into thirds and place in a bowl. Remove the skin from the onions and slice into quarter inch thick slivers and place in bowl. Mix in salt and vegetable oil.
Start your grill according to manufacturer instructions and preheat to 500 degrees. Carefully place the mushrooms and onions on a non-stick pan and place on grill surface. Close the cover. Wait five minutes. Turn mushrooms and onions. Close cover. Wait five minutes. Turn mushrooms and onions. Close cover. Wait five minutes — and they’re done. (You can grill them longer if you like them even gnarlier.)
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