1 1/4 Pounds boneless skinless chicken
1 Teaspoon salt
2 Tablespoons butter
5 Garlic Cloves
Non-stick cooking spray
Preheat oven to 325 degrees with rack in the middle position.
Spray baking pan with nonstick spray. Rinse chicken, pat dry and place in pan.
Put butter in small bowl. Add salt. Crush or finely mince garlic and add to small bowl. Place bowl in microwave and melt butter. Takes about a 15-30 seconds. Make sure to cover the bowl with a paper towel to avoid splatter. If you don’t have a microwave, you can warm it on the stove in a small pan. Spread the garlic and butter over the chicken. If you use chicken with the skin on, put some under the skin so the chicken picks up the flavor.
Bake chicken for 35-45 minutes. Actual cooking time will depend on your oven and the thickness of the chicken breasts.
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