Roasted Italian Cauliflower

RECIPE

Ingredients:

1 Cauliflower

1/2 Cup olive oil

1 Teaspoon salt

5 Garlic cloves, crushed or finely minced

1/2 Cup chopped parsley (substitute 1 tablespoon dried parsley or dried Italian seasoning if fresh parsley is not available)

Instructions: 

Preheat over to 450 degrees.

In large bowl, trim the cauliflower of leaves and stems then cut into bite-sized pieces.

In small bowl, mince parsley until you have 1/2 cup. Crush 5 garlic cloves into parsley. Add 1/2 cup olive oil and 1 teaspoon salt. Stir ingredients until well mixed.

Stir herb mix into cauliflower.

Cover a baking sheet with aluminum foil and spread the cauliflower in a single later over it.

Roast cauliflower for 20 minutes, turning the cauliflower at the half-way point. If you want the cauliflower to be browner, place in oven for another five minutes.

Congratulations! You just made Roasted Italian Cauliflower!

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