1 Cup Extra Long Grain Rice
1 and 2/3 Cup chicken Broth (store bought or homemade). You can also use the same amount of water instead.
4 Black cardamom seeds or 10 green cardamom seeds
Prepare the rice according to the directions on the packaging, EXCEPT if the recipe calls for 1 cup of dry rice and 2 cups of water (or chicken broth), add 1 and 2/3 cup of water (or chicken broth). Less water (or chicken broth) will ensure that the rice is fluffy, not soggy.
Cut slits in the cardamom seeds and put in the saucepan with the rice and water (or chicken broth). Cook according to the directions on the packaging.
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