Spinach, Mushrooms and Tomatoes Power Dish
1 Regular-sized bag of spinach
1 Small container of mushrooms
2 Tablespoons olive oil
Salt to taste
Rinse the vegetables. Dice the tomatoes and mushrooms and put them into a frying pan. Stir in a tablespoon of olive oil. Saute over medium heat for about fifteen minutes, stirring frequently, until the mushrooms are browned. Store the mix in a bowl.
Preheat the pan just over medium heat add a tablespoon of olive oil and saute the spinach, stirring frequently. Should take ten to fifteen minutes.
Stir in the mushroom and tomatoes mix and a little salt to the spinach. Warm and serve.