Ingredients:
Bacon
Splash of water
paper Towels
Jar or can for bacon fat disposal
Instructions:
Preheat frying pan for a minute over medium heat. The secret to crispy bacon is to fry it until crisp in single layers and don’t pour out the bacon fat. The fat provides nice even heat to make all the bacon crunchy. Cook the bacon to the desired amount of crispness then place each piece on the paper towels to drain them.
If the bacon grease spatter too much or begins to smoke, turn the heat down a little.
When you’re finished, let the bacon fat cool, then pour it in a jar or can and dispose of as required by your campground.
The Step By Step Chef: Teaching Millions to Cook One Step at a Time 