Spicy Sauteed Mushrooms, Onions & Jalapenos


½ Medium Sweet Onion

1 8 Ounce box of mushrooms

1 Large Jalapeno

2 Tablespoons Butter

Salt and Pepper to taste


Cut the onion in half vertically. Then cut the half you’re going to use in half horizontally, and cut both segments into thin slivers. Rinse the jalapeno, then remove the core and seeds. Wear a glove or use a fork and knife to do this if you’re concerned about coming into contact with the hot oils. Cut the jalapeno into slices and mince it. Rinse off the mushrooms and slice and chop them into bitesize pieces.

Preheat frying pan over medium heat for about a minute. Melt butter. Add mushrooms, onions and jalapenos and saute them, stirring frequently, until the mushrooms are golden brown. Allow people to add salt and pepper to taste at the table.

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