How to Cook Hard Boiled Eggs

5 or six eggs

½ Gallon of water

½ Gallon of cool water

Carefully place the eggs in a pan and pour in water until they’re covered an inch deep. Light your stove, place the pan on it, and cover the pan. Bring to a slow boil and let slow boil for fifteen minutes. You may have to adjust the heat to keep the water from boiling over. Remove from heat. Place in cool water for ten minutes. Peel and eat.