Plant-Based Chicken Filet with Dill Pickles Sandwich
1 Plant-based chicken filet
1-2 Tablespoons mayonnaise
5 Hamburger dill pickle chips
1 Hamburger bun toasted
Microwave or bake the chicken filet according to the instructions on the package. Toast the bun. Smear mayo to taste on both halves of the bun. Put the chicken filet on the bottom, top with pickles, and serve. You can also add tomatoes, lettuce and onion to the sandwich.
Please visit StepByStepChef.com for over 225 FREE and delicious plant-based meat, animal-based meat, and vegetarian recipes and videos!